Emmental

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Emmental

(ĕm`əntäl), valley of the Emme River, W central Switzerland. In a region devoted to farming, cattle raising, and dairying, it produces emmenthaler, also called Swiss cheese.
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According to French law, Emmenthal cheese was described as "a firm cheese produced by curing, pressing and salting on the surface or in brine; of a colour between ivory and pale yellow, with holes of a size between a cherry and a walnut; hard, dry rind, of a colour between golden yellow and light brown.
pounds 16,000 - Emmenthal cheese comes from which country?
Desde Ginebra el millonario suizo Philip Emmenthal (John Standing) llama a su hijo, que se encuentra en Kyoto administrando los salones de juego de la familia, para anunciarle la muerte de su esposa, madre de este.
Bocek likens Czech Budweiser to products identified by their geographic origins, such as French champagne and Swiss Emmenthal cheese, which already enjoy international trademark protections.
Philip Emmenthal John Standing Storey Emmenthal Matthew Delamere Kito Vivian Wu Simato Shizuka Inoh Clothilde Barbara Sarafian Mio Kirina Mano Griselda Toni Collette Beryl Amanda Plummer Palmira Polly Walker
Besides him on a small table lay a volume of Homer and Gotthelf, a pastor in the Emmenthal canton who wrote novels of Swiss village life.
I started out with mousetrap cheddar, which is a pretty good cauli cheese ingredient to this day, but I've also experimented with Edam (good), Brie (not so much), Emmenthal (stringy) and Roquefort (plain wrong).
But when John Terry is on the bench, there are more holes in the Blues' defence than a slab of Swiss cheese Emmenthal these days.
The sandwich came with thin slices of super-tender turkey topped with Emmenthal cheese.
INGREDIENTS: 1 shallot, peeled and chopped; olive oil; 110ml/4fl oz fish stock; 110ml/4fl oz double cream; salt and freshly ground black pepper; 300g/10 1/2 oz ready-to-roll puff pastry; 700g/1 1/2 lb fish, cut into chunks (salmon, cod, haddock or mixture); 110g/4oz mushrooms, sliced; 3tbsp chives, chopped; 4 slices Emmenthal cheese; 2tbsp grain mustard; 1 egg, beaten '