ethyl butyrate


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ethyl butyrate

[¦eth·əl ′byüd·ə‚rāt]
(organic chemistry)
C3H7COOC2H5 A colorless liquid, boiling at 121°C; used in flavoring extracts and perfumery.
References in periodicals archive ?
If a TV commercial told you that nothing starts a sunny day like a nice cold glass of ethyl butyrate, you probably wouldn't buy it, would you?
These flavor packs include chemicals like ethyl butyrate, which has the aroma of fresh oranges.
Ethyl butyrate, phenyl ethyl alcohol, citronellol, geraniol and (3-damascenone were reduced in concentration by cluster thinning in 2012 but were not impacted in 2011.
Delayed harvest date increased ethyl butyrate, isobutyl alcohol, linalool, terpinolene and citronellol, and decreases were noted for hexyl acetate, octanoic acid, hexanoic acid, ethyl caprylate and (3-damascenone in both years.
Identification and quantification was based on external calibration with standard solutions of acetaldehyde, 2-pentanone, 2-butanone, ethylacetate (Fluka, Buchs SG, Switzerland); ethanol (Arcus, Oslo, Norway); 2-methyl-1-propanol, 2-methyl-1-butanol, 2-methyl-1-butanal, 3-methyl-1-butanol, 2-methyl-1-butanol, 2-methyl-1-propanol, 3-methyl-1-butanal, 3-methyl-1-butanol, 2-methyl-1-butanol, 2-methyl-1-propanal, diacetyl, 2-propanol, 1- butanol, 2-butanol, acetoin, iso-butylacetate, acetone, 2,3-pentanedione, ethylacetate, acetone, isobutyl acetate and ethyl butyrate (Merck KGaA, Darmstadt, Germany).
Ethyl lactate, ethyl acetate, ethyl butyrate and isobutyl acetate were the esters identified in Obushera (Table 5).
In the US, manufacturers of these packs emphasize high amounts of ethyl butyrate.
Identified chemicals were ethanol, ethyl propionate, ethyl butyrate, ethyl 2-methylbutyrate, ethyl decanoate, ethyl dodecanoate, D-limonene, sorbic acid, benzoic acid, methyl anthranilate, and dimethyl anthranilate.
Other characteristic compounds of citrus fruits, such as myrcene, alpha-pinene, linalool, perilla aldehyde, citral, ethyl butyrate and alpha-terpineol, were also detected in Pontianak oranges at various concentrations.
Ethyl butyrate is one of about 30 chemicals that Carol Militescu might use to enhance the taste of your favorite morning beverage.
These bacteria were grown in the mineral salt solution with ethyl butyrate as their sole carbon source.
But, thanks to high concentrations of the chemical ethyl butyrate in the flavor packs, which has the odor of fresh oranges, they look and taste like the real thing.