European Sea Bass

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European Sea Bass


(Morone labrax), a fish of the family Serranidae. They measure up to 1 m long and weigh up to 12 kg. Distributed in the northeastern Atlantic Ocean and in the Mediterranean Sea, the European sea bass is rarely found in the Black Sea. A large part of this fisn’s life is spent in deep waters. It has the coloration of pelagic forms, with a dark back, silvery sides, and a white belly. The European sea bass feeds on small fish and shrimp. It spawns in summer and autumn, and its roe are pelagic. The fish is of little commercial value.


Zhizn’ zhivotnykh, vol. 4, part 1. Moscow, 1971.
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According to him, olive oil can potentially be used in diet of European sea bass without compromising its growth.
Our results showed that GK activities in liver were positively correlated with dietary sorghum starch levels, confirming that this enzyme could be regulated by dietary carbohydrates in hybrid red tilapia, as previously observed in rainbow trout [37], European sea bass [23] and gilthead sea bream [65].
Comparison of energy and protein efficiency among three fish species gilthead sea bream (Sparus aurata), European sea bass (Dicentrarchus labrax) and white grouper (Epinephelus aeneus): energy expenditure for protein and lipid deposition.
The overarching goal of ParaFishControl is to increase the sustainability and competitiveness of European Aquaculture by improving understanding of fish-parasite interactions and by developing innovative solutions and tools for the prevention, control and mitigation of the major parasites affecting Atlantic salmon, rainbow trout, common carp, European sea bass, gilthead sea bream and turbot.
Dietary vitamin D3 affects digestive system ontogenesis and ossification in European sea bass (Dicentrachus labrax, Linnaeus, 1758).
Effect of light spectrum and photoperiod on the growth, development and survival of European sea bass (Dicentrarchus labrax) larvae.
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