Seafood samples in this study include European sea bass
Similar to this species vertebral anomalies were the most common type in many other species, such as gilthead sea bream Sparus aurata (Boglione et al., 2001), Pandora Pagellus erythrinus (Sfakianakis et al., 2004), zebrafish Danio rerio (Ferreri et al., 2000), European sea bass
Dicentrarchus labrax (Barahona-Fernandes, 1982) and striped trumpeter Latris lineata (Negm et al., 2014).
It was also previously reported from cultured European sea bass
in Turkey (11).
plantarum in diet of European sea bass
(Dientrachus labrax) and no did not significantly different between groups.
Zampacavallo et al., "Quality outline of European sea bass
(Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits," Aquaculture, vol.
Our results showed that GK activities in liver were positively correlated with dietary sorghum starch levels, confirming that this enzyme could be regulated by dietary carbohydrates in hybrid red tilapia, as previously observed in rainbow trout , European sea bass
 and gilthead sea bream .
The effects of dietary MOS on growth and health parameters have been recently performed in aquatic animals such as European sea bass
Dicentrarchus labrax (Torrecillas et al., 2007), rainbow trout Oncorhynchus mykiss (Staykov et al., 2007), Nile tilapia (Sado et al., 2008), channel catfish Ictalurus punctatus (Peterson et al., 2010), Atlantic salmon Salmo salar (Refstie et al., 2010) and marron Cherax tenuimanus (Sang et al., 2011) and promising results such as improved weight gain, serum lysozyme concentration and disease resistance were observed.
European sea bass
have long been of interest to scientists, fisherman, and fish farmers.
Packed lunches are prepared for teams who are too busy to sit down to eat and the caterers also prepare luxury items for the 34 corporate lounges, including specialities like European sea bass
, Brazilian tapas and teppanyaki ice cream.
2 whole branzino (European sea bass
), 2 lbs each, scaled and gutted, gills and fins removed.
Greek scientists evaluated the effects of taurine on the composition, sensory characteristics and shelf life of European sea bass
fillet after feeding the fish diets containing high levels of soy protein supplemented with taurine.
Among the topics are genomics resources for functional genomics in aquaculture species, transcriptomics of the compensatory growth in European sea bass
Dicentrarchus labrax, genomic response to stress challenges in fish, next-generation sequencing and functional genomic analysis in rainbow trout, and applying functional genomics in mollusks aquaculture.