(2015) developed an in vitro regeneration system using the buckwheat species Fagopyrum esculentum and Fagopyrum tataricum
. The authors detected the highest rutin content (5.01mg g [FW.sup.-1]) in regenerated plantlets in F.
Sato et al., "Effectiveness of rutin-rich tartary buckwheat (Fagopyrum tataricum
gaertn.) Manten-Kirari in body weight reduction related to its antioxidant properties: a randomised, double-blind and placebo-controlled study," Journal of Functional Foods, vol.
Xie et al., "Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum
(L.) Gaertn) grains via off-line two dimensional high-speed countercurrent chromatography," Food Chemistry, vol.
Effects of yeast polysaccharide on growth and flavonoid accumulation in Fagopyrum tataricum
Fagopyrum esculentum Moench (sweet buckwheat) and Fagopyrum tataricum
Chiang, "Antioxidant activity of tartary (Fagopyrum tataricum
(L.) Gaertn.) and common (Fagopyrum esculentum Moench) buckwheat sprouts," Journal of Agricultural and Food Chemistry, vol.
Effects of ultraviolet-B radiation on crop growth, development, yield and leaf pigment concentration of tartary buck wheat (Fagopyrum tataricum
) under field conditions.
Background: Fagopyrum tataricum
(L.) Gaertn is a famous drinking food and herbal medicine in China, and have been commonly used for treating various diseases.
Canola (Brassica rapa) plant density influences Tartary buckwheat (Fagopyrum tataricum
) interference, biomass, and seed yield.
Mukasa, "Effects of UV-B radiation, cold and desiccation stress on rutin concentration and rutin glucosidase activity in tartary buckwheat (Fagopyrum tataricum
) leaves," Plant Science, vol.
At each station we placed one plastic plate (8.5cm in diameter) with 1g of milled Tartary buckwheat seeds (Fagopyrum tataricum
Overcoming the barrier to interspecific hybridization of Fagopyrum esculentum with Fagopyrum tataricum
. Euphytica 91:323-330.