anaerobic glycolysis(redirected from Fermentation (biochemistry))
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anaerobic glycolysis[¦an·ə¦rōb·ik glī′käl·ə·səs]
A metabolic pathway in plants by which, in the absence of oxygen, hexose is broken down to lactic acid and ethanol with some adenosinetriphosphate synthesis.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.