alcoholic beverage

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alcoholic beverage

[‚al·kə′hȯl·ik ′bev·rij]
(food engineering)
A potable preparation containing ethyl alcohol.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
Aside from mysticism and immortality, the fermented tea's purported health claims combined with increasing publicity surrounding old-school fermented beverages are the key reasons for kombucha's comeback.
Caption: Fermented beverages can be an easy and effervescent addition to shared meals.
Must preparation: for the obtainment of 10L of fermented beverage, 20Kg of healthy and mature cambui fruits were used, stored in a cold room at 8 [+ or -] 2 [degrees]C since harvest.
For mead and cane syrup fermented beverage samples were used 1.0 g in 10 mL and for corn syrup fermented beverage sample was used 0.1 g in 100 mL.
Abawari, "Indigenous processing methods and raw materials of Keribo: An Ethiopian traditional fermented beverage," Journal of Food Resource Science, vol.
Jasiiiska, "Development of oat banana fermented beverage with beta-glucan additive," Postgpy Nauki i Technologii Przemysiu Rolno- Spozywczego, vol.
"Where wine went, so other cultural elements eventually followed," McGovern adds, "including technologies of all kinds and social and religious customs--even where another fermented beverage made from different natural products had long held sway."
-- Once called the nectar of the gods, the oldest fermented beverage is seeing a renaissance.
Although cider is a fermented beverage not wholly dissimilar to grape wine, there are some important differences.
At the end of the process the alcohol is removed, allowing Muslim consumers to enjoy the pleasure and properties of a fermented beverage which has been made alcohol-free.