alcoholic beverage

(redirected from Fermented beverage)
Also found in: Dictionary, Thesaurus, Legal.

alcoholic beverage

[‚al·kə′hȯl·ik ′bev·rij]
(food engineering)
A potable preparation containing ethyl alcohol.
References in periodicals archive ?
Wherever we look in the ancient or modern world, humans have shown a remarkable ingenuity in discovering how to make fermented beverages and incorporating them into their cultures," McGovern says.
As a fermented beverage, kombucha would be categorized in the Food and Drug Administration (FDA) model Food Code as a specialized process.
People have been drinking fermented beverages for a couple thousand years, so it's just an extension of that,'' said Mark Simakaski, who with his wife made his first batch while in the Peace Corps in Paraguay and launched a meadery called Artesano in Vermont in 2008.
In Uganda, finger millet is used in the production of fermented beverages like malwa (ajon) and bushera [3, 8].
Merriam-Webster's medical dictionary describes it as, "a gelatinous mass of symbiotic bacteria (as Acetobacter xylinum) and yeasts (as of the genera Brettanomyces and Saccharomyces) grown to produce a fermented beverage held to confer health benefits; also: the beverage prepared by fermenting Kombucha with black tea and sugar.
A bill was introduced that allows culinary students to taste, but not consume or drink, any beer, ale, port, wine or other similar malt or fermented beverage as part of the required curriculum.
Brewers in the United States ostensibly possess the technology for this frothy, double fermented beverage as well.
The find suggests a mixed fermented beverage made from rice, honey and fruit was being produced in the village as early as 7,000 BC.
Champagne and sparking wine exports were $31 million; dessert wine, $31 million; and grape must and other fermented beverage exports, $22 million.
The company produces kombucha, a fermented beverage made of tea and bacteria cultures.
Ukrproduct has been the exclusive distributor of "Arsenievsky" branded kvass, a traditional fermented beverage made from rye, black bread or barley, since September 2010.