"I just assumed they knew I was the little girl selling flan
door to door and would give me a break.
My daughter Karen, who was also on Tiswas, was splatting people with flans
and so was my granddaughter Beth.
The only tricky part about flan
is making the caramel for the bottom of the mold.
"I think I used to get about PS100 a week when I was flinging flans
- which was good money in those days for what I was doing," he says.
David Brookes, editor-in-chief at Trinity Mirror Midlands, said: "I had the pleasure of working with Flan
at the Post & Mail in the late 70s and 80s.
Pour the mixture into the flan
tin and bake for 35-40 mins until golden.
Fifty trays of leche flan
have so far been sold, but Arlene is still far from her fundraising target.
Bake small tarts at 180C for 10 minutes, single flan
at 160C for 25 minutes.
Greiner Packaging optimised the packaging of the traditional flan
for Swiss Migros (ELSA Estavayer Lait SA).
At a convenient time, fruit can then be made into jams or smoothies and bread can become the base of a homemade pizza, soufflE[umlaut], flan
or fresh/dried crumbs for coating fish or meat.