food manufacturing

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food manufacturing

[′füd ‚man·yə‚fak·chə·riŋ]
(food engineering)
The commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or both.
References in periodicals archive ?
The Uzbek Food Industry Holding was established February 2016 and brings together about 180 food industry facilities in all regions of Uzbekistan.
The SIAL Paris, scheduled from October 16 to 20 2016, is a gateway to the international market by bringing together all key actors, producers, buyers around the major global challenges and revealing trends and innovations that will shape food industry of tomorrow.
Baby Food in Saudi Arabia" report is a qualitative report providing extensive and highly detailed consumption data on the Baby Food industry in Saudi Arabia.
Netscribes' latest market research report titled Agriculture and Food Industry in India 2014 highlights the competitive market scenario of the Indian agriculture and food industry and its growth prospects in the ensuing years.
SOFHT membership gives a number of benefits including access to technical information, training, discounts on events and of course, networking with the biggest names in the food industry.
Rogue bankers brought the country's financial system to its knees and now rogue traders and meat producers risk doing the same to the food industry.
More than 150 food manufacturing units operate in the country today and the food industry accounted for 46 per cent of the total investments in non-oil industrial sector in the country, he added.
The food industry in the UAE is already witnessing phenomenal growth following the government's efforts and directives to support the industrial sector and boost performance of national industries," Al Mansouri said.
EBSCO Publishing extended its coverage of the food industry with Food Industry Watch, a resource that supports executives in the hospitality and food service industry with information and resources about all topics related to food preparation
We are exclusively focused on the food industry, the flexibility of the program and the expertise and prestige our curriculum and faculty provide.
Improving relations between operators in the food supply chain, setting prices more transparently and analysing the usefulness of brands are just some of the actions that should be taken to give fresh impetus to the European food industry.
will be honored in April as Food Industry Executive of the Year at the annual graduate banquet of the food industry management program of the University of Southern California's Marshall School of Business.

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