frit

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frit

[frit]
(materials)
Fusible ceramic mixture used to make glazes and enamels for dinnerware and metallic surfaces, as on stoves and metal-base basins and tubs.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

frit

Small friable particles produced by quenching a molten glassy material.
McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.
References in periodicals archive ?
Release date- 21082019 - Farm Frites has launched its thinnest fries yet giving food operators even more choice for the final weeks of al fresco dining and autumn menus.
It's because the touristy places offer the same menu: moules frites, steaks and seafood.
"It brings a product born out of the Belgium Holland borders a restaurant concept of triple fried frites (chips) that are fluffy on the inside and crispy on the outside.
A History of the Food of Paris extends across time - from the Neanderthals to today's fast food and bistronomy - and across subjects: the physical history of Paris, the food of the first inhabitants, the colorful story of Paris' markets, the history of dining out from before the restaurant to the centuries after it, the unique progress of immigration and immigrant food in a city fiercely proud of its native cuisine, the drink options - from the Seine's water to local wine to coffee and soda - which have developed over the centuries, the difficulty of defining a Parisian cookbook and close-ups of everything from onion soup to steak frites and tarte Tatin.
From Lucky's Market to Earth Fare, we're seeing a micro-bubble of new grocery stores that offer full-on restaurant experiences, with everything from quick breakfasts to ramen, craft beer and steak frites. The new Whole Foods offers the fullest expression of the trend, with its French-themed Brasserie Honore.
| Cheese fondue | | Steak tartare and frites | | Jamon iberico and fresh figs | | Christmas Dinner (the full deal, with Christmas pudding and brandy butter to follow) | Grilled lobster and chips | | A good, aged ribeye steak, cooked rare | A nice hot curry | | Peking Duck, hoisin pancakes
Fresh oysters straight from the producers, generous portions of Moules Frites, exclusive wines, this is what the owners are proud of.
Potato grower and manufacturer Farm Frites is launching Extra--a range to satisfy the demand for crispy, coated, tasty chips with greater heat retention.
A side of frites et fromage was bad enough, worse at PS4.50, which only undermined the value to be found in the fixed price menu, offering three courses all day for only a tenner.
We also went for the steak and frites, which was recommended by the restaurant.