bromelain(redirected from Fruit bromelain)
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An enzyme that digests protein and clots milk; prepared by precipitation by acetone from pineapple juice; used to tenderize meat, to chill-proof beer, and to make protein hydrolysates. Also spelled bromelin.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.