Fruit Rot

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Fruit Rot


a disease of fruit trees, caused by parasitic Fungi Imperfecti of the genus Monilla and characterized primarily by the rotting, wrinkling, and desiccation of the fruits. In the USSR it is most widespread among drupe and small-seeded crops. Fruit rot of drupe crops (causative agent Monilia cinerea) is one of the most harmful diseases of apricots, peaches, plums, mazzard cherries, cherries, and cherry plums. Fruit rot of crops with small seeds is less damaging than that of drupe crops. Fruit rot of apple and pear trees is caused by the fungus M. fructigena (some apples in the Far East are parasitized by M. malt); fruit rot of quince is caused by M. cydonia.

The causative agents of fruit rot penetrate the plant primarily when there are mechanical injuries; they develop inside the tissues and winter in the organs of the trees. With the onset of warm, humid weather, the spores are carried to healthy trees by the wind, raindrops, and insects (mainly by fruit moths and snout beetles). Severe affection of fruits is fostered by dense plantings, dense tree crowns, planting orchards in lowlands, and cool, moist weather during blossoming.

Control measures include planting orchards on well-ventilated plots, gathering and packing fruits without mechanical injury, gathering and destroying diseased fruits, pruning and destroying diseased branches in the autumn or spring, turning over the soil around the trunks, and spraying trees with fungicides.


References in periodicals archive ?
Generally, it is reasonably free of black rot and Botrytis cinerea fruit rot, but is more affected by Phomopsis viticola, which causes Phomopsis cane and leaf spot, and can lead to fruit rot.
Unchecked use of unhealthy seeds form diseased seedlings, Insect attack (Mango mealy bug, fruit fly, Mango weevil, scales, mites), alternate bearing, Mango malformation(vegetative or reproductive) and diseases (powdery mildew, anthracnose, quick decline, sooty mold, fruit rot and stem blight) are the greatest threat to the industry in major Mango producing countries, including Pakistan.
The REGALIA MAXX label was developed by FMC in Chile for three important exported crops: table and wine grapes -- powdery mildew (Erysiphe necator) and a complex of plant pathogens that cause and contribute to fruit rot (Botrytis cinerea, Cladosporium herbarium, Penicillium expansum, Rhizopus stolonifer); blueberries -- blossom blight (Botrytis cinerea); and walnuts -- walnut blight (Xanthomonas arboricola pv.
During its main growing season, pointed gourd encounters several fungal diseases like downy mildew (Pseudoperonospora cubensis), fruit and vine rot (Phytophthora melonis (previously referred as P cinnamomi), stem rot (Sclerotium rolfsii), anthracnose (Colletotrichum capsici), fruit rot (Pythium aphanidermatum), net blight (Rhizoctonia solani) (Saha et al.
2005), stem canker canker, dieback, root rot, fruit rot, leaf spot and witches' broom (Punithalingam, 1980).
Previously Alternaria alternata has been reported to cause fruit rot in E.
This injudicious use of fungicides is provoked by high percent of the produce being lost to a variety of causes with fruit rot accounting for the majority of tomato fruit losses [3].
Fruits were analyzed before storage and after 31,62 and 93 days of storage and found that SA at 8 mM and 9 mM reduced fruit rot from 16.
With food prices soaring and more and more people turning to foodbanks, it makes sense to use what is there, rather than letting fruit rot on the ground.
General symptoms of soil-borne pathogens include leaf blight, wilting and stunting, seed decay, fruit rot and root rot.