grits


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grits

[grits]
(food engineering)
Coarsely ground hominy (corn kernel endosperm) that is boiled and served as a breakfast cereal.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

grits

coarsely ground hominy served in traditional Southern breakfast. [Am. Culture: Misc.]
Allusions—Cultural, Literary, Biblical, and Historical: A Thematic Dictionary. Copyright 2008 The Gale Group, Inc. All rights reserved.
References in periodicals archive ?
Almost 90% of the 25,000 tonnes of grit ordered for this year have been used - causing the council to replenish with another 10,000 tonnes in recent weeks.
Grits are the first truly American food and can be enjoyed a million different ways.
But Requa's is only one type of architecture and only one example of grit. A brave young San Diego chef has chanced changing a different sort of structural staple, one that has been embraced for decades.
Most solid cherry flat parts are sanded to grit 180 or 220.
Although mortgaged property can be transferred to a residence GRIT, it will inevitably complicate the transaction and possibly reduce the transfer tax benefits.
The most-recognized victim of the new valuation rules is the GRIT, in which an individual places cash or other assets in trust for remainder men, such as children, but retains the income from trust assets for a specified period of time, such as 10 years.
"I talked with John Walters, the owner of our store, and he came up with the idea of a world grits festival," says Hunter.
It takes around two hours for one grit run so if we send a team out at 9pm they'll be finishing by 11pm.
In recent years, shrimp and grits has become a standard menu item in many establishments and homes.
I saw the raised eyebrows at Schuette's grocery store in Highland, Illinois, when the cashier, with both hands, picked up my bag of grits. She studied the label for a minute and then said to me, "I've never had these."
For the corndogs: In a bowl, soak grits in three-quarters cup of buttermilk for a half-hour.
18 issue of GRIT. I had just finished the last chapter of Loretta Lynn's memoir, "Still Woman Enough." In it, she speaks lovingly of her brother Herman and Butcher Hollow where they grew up.