kaoliang

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kaoliang

kaoliang (käˌōlēăngˈ): see sorghum.
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The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Kaoliang

 

(Sorghum nervosum), a species of annual plant of the cereal family, noted for its fast ripening and drought resistance. It is cultivated in China, Korea, and Japan; in the USSR it is grown in the Far East, the Northern Caucasus, and the south of the Ukraine. Kaoliang grain is processed into groats, flour, and alcohol and used as cattle forage. Its straw is used to make mats and other wicker products. Kaoliang is a member of the sorghum genus of grasses.

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.