Hron

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Hron

 

a river in Czechoslovakia, a left tributary of the Danube. Length, 289 km; basin area, 5,465 sq km. Its source is on the southern slopes of the Low Tatra Mountains. The upper and middle courses are in the gorges and valleys of the Western Carpathians; the lower course is in the Central Danubian Depression. High water is in spring, low water in summer. The river can be used for floating logs. There is a hydroelectric power plant. Bystrica and Zvolen are located on the Hron River.

References in periodicals archive ?
Mohammad Rafiq son of Said Noshad resident of Koti Garam died on the spot while district president Al-Khidmat Foundation Liaqat-ul-Mulk, Sadiq Akber resident of Tazagram, Sami Ullah resident of Bhatan became injured.
But adding more life to Murthal life is Umang Tewari's and Mickey Mehta's Garam Dharam - An outlet inspired from Veteran Actor Dharmendra.
5 km Chitral - Garam Chashma -Doraha Pass Road and engineer's estimate for its construction is Rs.
Tenders are invited for Construction of Szeged, Garam utca kindergarten, Tnde tri kindergarten and the renovation of the szentmihlyi blcsode workshop in three bidding rounds
Thousands of devotees came to listen to the spiritual leader at Garam Chashma and Boni, where he addressed his followers.
OF INGREDIENTS (Serves 2-4) 1 onion, cut into small chunks 2 carrots, peeled and cut into wedges 400g floury potatoes, peeled and cut into chunks 1/2 cauliflower, broken into bite-sized florets 4 portions of cooked rice (300g uncooked) For the curry sauce: 4tbsp oil 1 large onion, chopped 2cm piece of fresh ginger, peeled and finely sliced 1 green chilli, chopped 2 garlic cloves, peeled 2 tomatoes 1/2 Golden Delicious or similar apple, peeled and chopped 1/2 banana 30g mild Madras curry powder 2tbsp garam masala 750ml chicken or beef stock 60g butter 6tbsp plain flour 2tbsp ketchup 2tbsp soy sauce Salt METHOD: 1.
INGREDIENTS * 400g prawns * 3 tablespoons mustard oil * 2 teaspoons sugar * 1/2 tablespoon whole cumin * 2 tablespoons ginger paste * 2 teaspoons cumin powder * 1 teaspoon chilli powder * 1 teaspoon turmeric powder * 2 green chillies, slit * 1 1/4 cup coconut milk * Salt to taste * 1 teaspoon garam masala * 2 teaspoons ghee PREPARATION Blanch the prawns in turmeric water.
Ingredients (Serves 2) 250g boneless chicken breast, cubed or sliced: 1/2tsp ground turmeric; 1/2tsp carom seeds (also known as ajwain, available from Tesco); 3/4tsp garam masala; 1/2-1tsp chilli powder, to taste 3/4tsp garlic and ginger paste (see recipe panel right); 2tbsp finely chopped coriander; white of 1 small egg; 65g chickpea flour (or gram flour, available from Tesco); sparkling water; rapeseed oil, for deep-frying; salt; lemon wedges, onion rings and lettuce, to serve 1.
taste garlic & ginger paste graram masala taste essentialsgarlic & ginger paste ingredients: For the garlic and ginger paste: (makes 15 generous tbsp) 150g garlic, chopped; 150g ginger, peeled and chopped For the garam masala (makes 18tbsp) 6tbsp coriander seeds; 6tbsp cumin seeds; 5tsp black peppercorns; 4tbsp fennel seeds; 3tsp cloves; 7.
taste essentialsGARLIC & GINGER PASTE GRARAM MASALA taste essentialsGARLIC & ginger paste INGREDIENTS: For the garlic and ginger paste: (makes 15 generous tbsp) 150g garlic, chopped; 150g ginger, peeled and chopped For the garam masala (makes 18tbsp) 6tbsp coriander seeds; 6tbsp cumin seeds; 5tsp black peppercorns; 4tbsp fennel seeds; 3tsp cloves; 7.
taste essentialsGARLIC & GINGER PASTE GRARAM MASALA essentials INGREDIENTS: For the garlic and ginger paste: (makes 15 generous tbsp) 150g garlic, chopped; 150g ginger, peeled and chopped For the garam masala (makes 18tbsp) 6tbsp coriander seeds; 6tbsp cumin seeds; 5tsp black peppercorns; 4tbsp fennel seeds; 3tsp cloves; 7.
For the chicken: Place the meat in a bowl and mix with the turmeric, carom, garam masala, chilli powder and a little salt, so that the meat is evenly coated.