brown rice

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brown rice

unpolished rice, in which the grains retain the outer yellowish-brown layer (bran)
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For the tea-poached eggs: Boil water in a medium saucepan and add genmai tea.
Examples include Dragonwell, Genmai Cha, Green Peony, Gunpowder, Hojicha, and Sencha.
I ended my dining experience with a pot of yamamotoyama genmai cha - that's rice tea to you and me.