Gerber test

Gerber test

[′gər·bər ‚test]
(food engineering)
A volumetric measurement of the quantity of fat in a sample of milk; the European counterpart of the Babcock test.
References in periodicals archive ?
Gaylen Gerber tests the principles of artistic collusion, collaboration, and commingling by occasionally inviting other artists to make their work on top of his own.