Additionally, the company has registered four trademarks for its novel products in Iron Deficiency Anaemia and Gluten Intolerance
The rise in gluten intolerance
may be due to the fact that the modern wheat varieties are wildly different than more traditional varieties.
A Gluten, a protein found in some grains, such as wheat, barley, rye, and triticale, can cause gastrointestinal symptoms in people with gluten intolerance
similar to those of celiac disease.
1 GLUTEN INTOLERANCE
IS MUCH MORE COMMON COELIAC UK (coeliac.
Many adults with celiac disease have symptoms of gluten intolerance
that are unrelated to their digestive systems.
Developed in 2005 by the Gluten Intolerance
Group of North America (GIG), GFCO is an industry program dedicated to offering independent certification services to producers of gluten-free products using quality assessment and control measures throughout production.
Instead, Phil discovered the importance of cooking for people with coeliac and gluten intolerance
quite by chance, 15 years ago, when after a shortage of flour for his Christmas puddings to sell at food fayres, he switched to rice flour, got the Coeliac UK stamp of approval, and they started selling like proverbial hot cakes to his delighted customers.
For individuals with gluten intolerance
, a lifelong gluten-free diet is the only available treatment.
Vegetarians and those with gluten intolerance
Lifestyle diseases, such as metabolic syndrome, diabetes, and gluten intolerance
, are increasing at alarming rates.
About one out of every three people in this country suffer from some degree of gluten intolerance
and/or suffer from celiac disease which necessitates them having a gluten free diet.
In the United States, the Mayo Clinic estimates that about 1 percent of Americans have celiac disease, and about 6 percent have gluten intolerance