black pepper

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black pepper

[¦blak ′pep·ər]
(food engineering)
A spice; the dried unripe berries of Piper nigrum, a vine of the pepper family (Piperaceae) in the order Piperales.
References in periodicals archive ?
Season with coarse salt and ground pepper, seal and shake vigorously until combined.
Season with freshly ground pepper and a little sea salt to taste4.
Kettle Brand([R]), the natural snack food leader, is now offering one of its best selling flavors, Salt & Fresh Ground Pepper, on a baked potato chip with 65 percent less fat and only 120 calories per serving.
SPICED LAMB BURGERS Lamb makes a tasty alternative to beef in these succulent, spicy burgers, with grated carrot added to bulk them out PROPOINTS' VALUE: 7 SERVINGS: 4 PREPARATION TIME: 15 mind COOKING TIME: 12 mins LEVEL OF DIFFICULTY: Easy Ingredients: * 350g lean lamb mince * 1 medium old raw carrots * 4 medium spring onions * 2tsp chopped red or green chilli * 1tsp dried, ground coriander * 2tbsp fresh chopped coriander * Pinch of salt * 1g (as purchased) of whole, cracked or ground pepper, * 4 mini white pitta bread * 1 portion of salad vegetables with a ProPoints value of zero Instructions: In a mixing bowl, combine the lamb, carrot, spring onions, chilli, ground coriander, fresh coriander or parsley.
1/4 cup extra-virgin olive oil 1/2 cup finely chopped fresh rosemary leaves 6 garlic cloves, minced 1 teaspoon finely grated lemon zest coarse salt and ground pepper 1 top round beef roast (3 pounds), trimmed and tied 2 pounds small potatoes, halved or quartered if large Horseradish Sauce Preheat oven to 400 degrees Fahrenheit.
Drizzle with 4 tablespoons olive oil and season with salt and freshly ground pepper and a liberal amount of cumin seeds.
Flour and lightly fry Seabass fillets for 3 minutes either side, season with salt, ground pepper and a squeeze of lemon juice and keep warm.
2 pounds asparagus, peeled and trimmed 1/2 teaspoon kosher salt Fresh ground pepper Approximately 2 tablespoons extra-virgin olive oil 4 ounces pancetta, chopped 1/2 cup pine nuts, toasted 1/2 cup Maytag blue cheese
Taste before serving and adjust flavor with freshly ground pepper and seasoned salt or fresh herbs, if necessary.
Cut each steak in half and press ground pepper into both sides.
2 teaspoons extra-virgin olive oil 2 cloves garlic, minced 2 teaspoons lemon juice 1 teaspoon lemon zest 1/8 teaspoon freshly ground pepper 1 1/2 pounds fresh spinach, washed and trimmed First, heat oil in large saute pan or wok.
1 pount shredded Swiss, Gruyere or Emmentaler cheese 2 teaspoons cornstarch 2 tablespoons cognac Freshly ground pepper Salt