HACCP


Also found in: Medical, Acronyms.

HACCP

References in periodicals archive ?
Implementing the HACCP concept includes food processing and the overall food chain, thus providing safe food to the consumer.
The HACCP is an acronym for Hazard Analysis and Critical Control Point.
Previously, when the certification process was managed by the Agency for certification from Tuzla, 11 companies from Macedonia introduced the HACCP system, and 4 were in the certification process.
Al-Dorani noted that there are HACCP managers in Qatar whose services could be tapped by other F&B establishments for food safety certification.
The certifying body noted that The Terrace had successfully implemented HACCP standards in "the receiving, storage, food preparation in main central kitchen, transportation and service".
The HACCP guidelines emphasize the importance of seamless and impervious flooring, as seams, joints, grout lines and gaps can become breeding sites for bacteria, fungi, mold and mildew.
Speaking to Khaleej Times, HACCP Project Manager at the authority's Policy and Regulation Sector Mariam Al Khaja said the hotels will be asked to submit a report with documentary evidence to prove that they are enforcing a HACCP-based safety system.
The FSMS execution & HACCP up gradation project were launched in November 2013 with a slogan of 'Promising & Delivering Safe Quality Food' and because of incessant effort of the food safety team members who represented various departments, a vast range of training and competence development activities as well as ongoing support and dedication of the top management, Sheraton succeeded in achieving FSMS ISO certification in less than six months.
A certificate of attendance with the International HACCP Alliance seal is issued to participants upon completion of each course.
In seeking to embrace HACCP compliance standards, ANSCS enlisted the specialist services of the German branch of TEaEoV SEaEoD, a globally recognised testing, inspecting, and certification services provider.
El sistema de HACCP nace de la preocupacion de los consumidores por adquirir alimentos inocuos, lo que les exige, a los responsables del tema, considerar algunas normas de caracter, nutricional, higienico, sanitario y ambiental, contribuyendo a introducir conceptos de calidad que satisfagan las expectativas de los clientes [5].
With the HACCP certification, I am proud to say that our guests can now count on a higher level of food safety as another core benefit of dining with us,” says general manager Goran Aleks.