HACCP


Also found in: Medical, Acronyms.

HACCP

McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
In accordance with the Technical Regulations of the EAEU "on the safety of food products in the process of production", the manufacturer must develop, implement and maintain procedures based on the principles of HACCP.
Management and owners of the shito producing company provided evidence that they were actually committed to the implementation of the HACCP system in all aspects, from the purchasing of the raw materials through the production process to the final dispatch of the end-product.
In the 1960s, the Hazard Analysis Critical Control Point (HACCP) concept was developed to ensure food safety for the first manned space missions.
The HACCP is an acronym for Hazard Analysis and Critical Control Point.
Previously, when the certification process was managed by the Agency for certification from Tuzla, 11 companies from Macedonia introduced the HACCP system, and 4 were in the certification process.
"We want to make sure that we do not take any risks, which is why Raw Middle East is committed to ensure the safety of our consumers by producing and distributing products that are free from any type of contamination and hazards, hence we applied for HACCP," she stressed.
The certifying body noted that The Terrace had successfully implemented HACCP standards in "the receiving, storage, food preparation in main central kitchen, transportation and service".
HACCP is centered on the prevention of food safety risks rather than relying on end testing to trace a contamination problem back to source.
Within a month, the Abu Dhabi Food Control Authority (ADFCA) will issue a circular asking all hotels to put in place a HACCP (Hazard Analysis and Critical Control Points)-based food safety management system, said a senior official on the sidelines of the 9th Dubai International Food Safety Conference which ended on Tuesday.