souse

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souse

Falconry of hawks or falcons
a sudden downward swoop
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

corbel

corbel, 2
brick wall having a corbel, 1
1. In masonry, a projection or one of a series of projections, each stepped progressively outward with increasing height, and usually projecting from a wall or chimney; serves as a support for an overhanging member or course, 1 above, or as a purely decorative element.
2. A projecting stone that supports a superincumbent weight.
3. A heavy bracket, often decorated, that is set into an adobe wall to act as a bearing surface to support a roof beam.
McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.
References in periodicals archive ?
In 2010, hog head cheese was associated with 8 listeriosis cases in Louisiana (25), and celery in a diced chicken salad was associated with an outbreak of 10 cases among hospitalized patients in Texas (34).
Testa, or head cheese, is made from the tongue, cheeks, and other parts of the animal's head; hence, the name.
Now that you are in charge, implementing these things will help you to not feel so overwhelmed during your first six months as "head cheese."
Changewater Letters and Federal Soapbox simplify the process of sharing your views with the honorables - Changewater also lists the addresses of key CEOs like the head cheese at Weyerhauser Paper.
In alphabetical order the text begins with Bacon, beef, brine cure and finishes with Wick-a-wack but on the way it deals with most of the other products you can think of, like beef loaf, blood and tongue sausage, blood head cheese, bratwurst, chorizos, jerkey, liver pate, pickled pig feet, rabbit sausage, sweet sour loaf, vegetable loaf and many many others.
In an open area, Andy Farnham tended two smoking kettles, out of one of which peeped a hog's head being cooked for head cheese,
The menu lists deviled eggs with smoked oil and ash, head cheese terrine with cornichons and house pickles, a good selection of local and imported cheese, and cured duck breast with kalamata olives.
Whether you're looking for rare European creations like blood sausage and head cheese or just a high-quality weenie for your backyard barbecue, Geier's on the South Trail delivers.
The head cheese maker is 72 and has a remarkable wealth of experience from around the world.
For the head cheese: Debone head, keeping temple and cheek meat
Three patients reported eating hog head cheese (a meat jelly made from swine heads and feet); the product was purchased at two grocery stores in Louisiana.