dietary fiber

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dietary fiber

[¦dī·ə‚ter·ē ′fī·bər]
(food engineering)
The plant-cell-wall polysaccharides and lignin in a food or food ingredient that are not broken down by the digestive enzymes of animals and humans.
References in periodicals archive ?
For example, children with high NNAL levels and low fiber intakes were more than twice as likely to be obese than were children with low NNAL levels and high fiber intakes.
The enteral feeding mixture (accelerates the wound healing produced by soy and casein protein-based normokalorinis (1kcal / ml) have a high fiber content, an arginine at least 0.
based Bare, also have high fiber content and are marketed as such.
The global market for whole grain and high fiber foods is projected to reach $29.
People who eat a high fiber diet may be less likely to suffer from a stroke, according to findings from a study published online March 28, 2013 in the journal Stroke.
Washington, Dec 09 (ANI): New types of dietary fiber are under development, which can make high fiber foods tastier and more appealing to consumers.
Effect of a high fiber diet vs a fiber supplemented diet on C-reactive protein level.
Cereal products that contain high levels of high fiber can reduce calorie uptake and provide health benefits linked to chronic disease.
The conical screw technology is said to handle high fiber loading, natural fiber blends and sensitive materials, delivering high quality homogenous melt at outputs up to 2,200 lbs.
These treatments eventually fell out of favor, and interest in a high fiber diet returned.
Both a high fiber intake and a greater amount of regular exercise (at least 30 minutes once a week) were associated with decreased risk of reflux.
Some, but not all, studies of colon cancer have found that high fiber diets reduce risk.