miscibility

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miscibility

[‚mis·ə′bil·əd·ē]
(chemistry)
The tendency or capacity of two or more liquids to form a uniform blend, that is, to dissolve in each other; degrees are total miscibility, partial miscibility, and immiscibility.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.