Industrial Kitchen

The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Industrial Kitchen

 

(in Russian, fabrika-kukhnia), in the USSR, a large-scale mechanized catering enterprise that produces food for public consumption—its complete production cycle ranges from the initial processing of raw materials to the final stage of food preparation. These public catering establishments have separate departments for the preparation of vegetables, meat and fish, cold snacks, and pastry. Industrial kitchens usually include several dining rooms. In addition, some of the prepared food is taken to distribution stations and cafeterias in nearby establishments. The first industrial kitchen started operating in Ivanovo in 1925.

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
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