fermenter

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fermenter

[fər′ment·ər]
(food engineering)
A vessel used for fermenting, such as a vat for fermenting mash in brewing.
References in periodicals archive ?
Tyton brings an innovative raw material that removes many of the sticking points in green chemistry's value chain, along with access to a high-level industrial fermentation infrastructure.
Our goal is to advance the development of new industrial fermentation processes, combining Codexis' proprietary directed evolution technologies and extensive experience with commercial fermentation process development.
By introducing a single gene from the bacterium Escherichia coli, researchers of the Netherlands-based Delft University of Technology and the Kluyver Centre for Genomics of Industrial Fermentation enabled this conversion of acetate to ethanol by yeast.
The filamentous form is common in industrial fermentation, in which mycelial enlargement causes high broth viscosities and complex broth rhelogy, which in turn leads to poor mixing and deficiency in mass transfer.
Barber anticipates that PHA production in existing, underutilized industrial fermentation units could reduce the cost of making PHA to under $1/lb.
Solazyme's unique, proprietary technology allows algae, when fed sugars and plant byproducts, to produce oil and biomaterials in industrial fermentation facilities.
Prior to joining MBI, Ray was Vice President, Microbiology and Industrial Fermentation at Nereus Pharmaceuticals in San Diego, CA where he designed and developed the Marine Microbial Drug Discovery program.
By manipulating the genes that control the stress response of the yeast, the researchers found that they could improve its performance in industrial fermentation processes.
Protose can be used to produce a variety of commercial scale fuels and chemicals through standard industrial fermentation methods.
Chapter-2: OVERVIEW OF MAIN FERMENTATION CATEGORIES AND PRODUCTS OVERVIEW OF MAIN FERMENTATION CATEGORIES AND PRODUCTS 9 FIGURE 1 CATEGORISATION OF INDUSTRIAL FERMENTATION PRODUCTS 10 MARKET DYNAMICS OF INDIVIDUAL FERMENTATION PRODUCTS 11 FERMENTATION OF ANTIBIOTICS 11 Classification 11 FIGURE 2 CATEGORIZATION OF ANTIMICROBIAL PRODUCTS 12 Highlights 2004--2008 12 Development of Consumption 13
In the new study, researchers have described the interplay of industrial fermentation processes and synthetic biology that achieve the required 50-fold increase in production levels.
In industrial fermentation processes, the yeast Saccharomyces cerevisiae is commonly used for ethanol production.

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