inosinic acid

(redirected from Inosinate)
Also found in: Dictionary, Medical.

inosinic acid

[¦in·ə¦sin·ik ′as·əd]
(biochemistry)
C10H13N4O8P A nucleotide constituent of muscle, formed by deamination of adenylic acid; on hydrolysis it yields hypoxanthine andD-ribose-5-phosphoric acid.
References in periodicals archive ?
Crackers boasting flavors such as ranch, cheddar, sour cream and onion, and pizza often contain more sodium and highly processed flavoring chemicals, including monosodium glutamate, disodium inosinate, and disodium guanylate--leave them on the shelf.
It does not rely on potassium, magnesium or other ions nor is it an autolyzed yeast extract, hydrolyzed protein, disodium inosinate, disodium guanylate or monosodium glutamate product.
Ignore those that have salt, monosodium glutamate, disodium guanylate, disodium inosinate or similar or other flavour enhancers as their main ingredients (remember, the first item on a product's list of ingredients is the main one by volume, the second ingredient the second by volume and so on).
Program Updates: -- Savory Enhancer Program: The primary applications of the Company's savory flavor ingredients are to reduce or replace monosodium glutamate (MSG) and other additives such as sodium inosinate (IMP), and to enhance the savory taste of foods by combining our savory flavors with other ingredients to create unique new flavors.
I'm delighted to see food companies get rid of the likes of polysorbate 80, disodium inosinate, and polyglycerol polyricinoleate (PGPR), which are just chemical props for packaged foods that are typically high in salt or sugar.
INGREDIENTS: Broccoli, Potatoes, Water, Modified Corn Starch, Enzyme Modified Butter, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Baker's Cheese (Skim Milk, Lactic Acid, Cheese Cultures, BHA [Preservative]), Partially Hydrogenated Soybean Oil, Salt, Whey Protein Concentrate, Corn Syrup Solids, Whey, Onion Powder, Sodium Phosphate, Sodium Alginate, Hydrolyzed Corn Gluten, Xanthan Gum, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Sodium Caseinate, Natural And Artificial Flavor, Autolyzed Yeast Extract, Torula Yeast, Soybean Oil, Lactic Acid, Dextrose, Buttermilk, Color Added, Disodium Inosinate, Disodium Guanylate.
Savory Program: The primary applications of the Company's savory flavor ingredients are to reduce or eliminate monosodium glutamate (MSG) and other additives such as sodium inosinate (IMP), and to enhance the savory taste of foods.