inosinic acid

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inosinic acid

[¦in·ə¦sin·ik ′as·əd]
(biochemistry)
C10H13N4O8P A nucleotide constituent of muscle, formed by deamination of adenylic acid; on hydrolysis it yields hypoxanthine andD-ribose-5-phosphoric acid.
References in periodicals archive ?
SODIUM GUANYLATE (E627), SODIUM INOSINATE (E631) and SODIUM RIBONUCLEOTIDE (E635) change to uric acid, so could cause problems for people suffering from gout.
Savory Enhancer Program: The primary applications of the Company's savory flavor ingredients are to reduce or replace monosodium glutamate (MSG) and other additives such as sodium inosinate (IMP), and to enhance the savory taste of foods by combining our savory flavors with other ingredients to create unique new flavors.
I'm delighted to see food companies get rid of the likes of polysorbate 80, disodium inosinate, and polyglycerol polyricinoleate (PGPR), which are just chemical props for packaged foods that are typically high in salt or sugar.
Ignore those that have salt, monosodium glutamate, disodium guanylate, disodium inosinate or similar or other flavour enhancers as their main ingredients (remember, the first item on a product's list of ingredients is the main one by volume, the second ingredient the second by volume and so on).
Program Updates: -- Savory Enhancer Program: The primary applications of the Company's savory flavor ingredients are to reduce or replace monosodium glutamate (MSG) and other additives such as sodium inosinate (IMP), and to enhance the savory taste of foods by combining our savory flavors with other ingredients to create unique new flavors.