isoflavone

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Related to Isoflavones: Soy isoflavones

isoflavone

[¦ī·sō′fla‚vōn]
(biochemistry)
C15H10O2 A colorless, crystalline ketone, occurring in many plants, generally in the form of a hydroxy derivative.
References in periodicals archive ?
The 66mg of isoflavone that we use in this study is equivalent to eating an oriental diet, which is rich in soy foods.
Soy Isoflavones Found Not Related to Breast and Uterine Cancer or Thyroid Disorders in Post-Menopausal Women
It behooves us to examine the safety-related outcomes and rates of any adverse events in women consuming over-the-counter soy isoflavone supplements, which could be 100 mg of isoflavones a day or more," Dr.
Prof Ursula Gundert-Remy, an ANS Panel Member and Chair of the Panel s working group on isoflavones, said: Defining a protocol before the start of the assessment helped us a lot to clarify the scope of our review and the information needs upfront.
In their work, the investigators extracted raw ingredients, bread dough and baked bread in replicate for isoflavones, pro-vitamin [D.
and European women for two to 13 years, for example, those who got the most soy isoflavones from food were no more --or less--likely to be diagnosed with breast cancer than those who got the least.
Muscle and joint pain improved significantly for both the 10 and 20 mg doses of S-equol compared with the soy isoflavones (p=0.
Novogen's isoflavone products are marketed globally and the company coordinates and manages its research and development programs using the expertise and clinical research capabilities of universities and hospitals in Australia and key international locations.
The study involved 27 university students, half given 100mg of soya isoflavones a day while the others consumed just 0.
Isoflavones are also extracted from soybeans and sold in pill form.
Nutritionists at USDA, noting that isoflavones have antioxidant effects that potentially can reduce heart disease and cancer risks, completed work with Iowa State University to develop an accessible list studying 128 soy-containing and related foods.
Isoflavones are a group of plant compounds found in legumes such as clover beans, lentils and soy.