Kinetic studies of Mg2+ Co2+ and Mn2+ D-xylose
isomerases. Biochem.
IPP is then converted to its isomer, dimethylallyl diphosphate (DMAPP), in a reaction that is catalyzed by IPP
isomerase. IPP and DMAPP that have been synthesized in the MVA pathway are subsequently used as basic units in the biosynthesis of isoprenoids, such as sterols, carotenoids, and dolichols.
Targeting carcinogenesis: a role for the prolyl
isomerase Pin1?
Peroxisomal [[DELTA].sup.3],[[DELTA].sup.2]-enoyl-CoA
isomerase (PECI) was located near the boundary of the quantitative trait loci (QTL) region.
(21) The significance of these cis, trans dienoic acids is complicated by the fact that in mammals, lipids are stored for practical purposes solely as saturated fat, and that in processing, the enoyl-coenzyme A
isomerase system (22) interconverts cis, trans dienoic acids.
Characterization of a fungal maleylacetoacetate
isomerase gene and identification of its human homologue.
Determination of kinetic constants for peptidyl prolyl cis-trans
isomerases by an improved spectrophotometric assay.
Ge Y, Wang Y, Zhou H, Wang S, Tong Y, Li W (1999) Coimmobilization of glucoamylase and glucose
isomerase by molecular deposition technique for one-step conversion of dextrin to fructose.
Peptidyl-prolyl cis/trans
isomerases and their effectors.
Modelling and bioinformatics studies of the human Kappa-class glutathione transferase predict a novel third glutathione transferase family with similarity to prokaryotic 2-hydroxychromene-2-carboxylate
isomerases. Biochem.
A few enzymes of the GST family, including PcpC, maleylacetoacetate
isomerase, and maleylpyruvate
isomerase, have complex and unusual mechanisms involving additional steps before and/or after the nucleophilic attack of glutathione on an electrophilic intermediate [32-36].
Sixteen chapters cover subjects such as bioseparations using hollow fibres, extraction techniques, bioseparations with supercritical fluids, scale-up techniques, precipitation of biomolecules, foam-based separation of proteins, eletrophoresis, affinity chromotography, membrane separation, microfiltration in the drying process industry, whey protein isolation and fractionation using ion exchangers, separation processes in flavour manufacture, separation and purification processes for the recovery of industrial enzymes, and finally novel processes for the recovery of high-purity glucose
isomerases.