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Based on the above, we hypothesized that excess [Cl.sup.-], when added to the soil through potassium fertilization with KCl or through the decomposition of plant residues, has a biocidal effect, reducing soil microbial activity and inhibiting nitrogen cycling in the soil.
This may be related to the formation of Al-organic matter complexes, especially recognising that KCl is not very effective in extracting organically complexed Al, particularly in soils with high organic matter contents or with variable charge (Bloom et al.
As observed in Figures 1A and 1B, the maximum estimated values of fruit weight were 572.3 g (94.2% of the recommended K dose for KCl) and 532.3 g (84.3% of the recommended K dose for [K.sub.2]S[O.sub.4]).
"We show that a vicious positive feedback loop exists in which beta-amyloid drives its own production," said senior author Dr Richard Killick from the Institute of Psychiatry, Psychology & Neuroscience (IoPPN) at KCL. "We think that once this feedback loop gets out of control it is too late for drugs which target beta-amyloid to be effective, and this could explain why so many Alzheimer's drug trials have failed."
All cornual pregnancies were treated with local MTX or KCL injection between December 2013 and February 2016.
Increases in soil salinity were mostly due to irrigation with the different water treatments for 115 days DAT, but were also responses to the elevated saline index of 116% of KCl, and the high electrical conductivity of the biofertilizer (3.1 dS [m.sup.-1]) that was applied one day before and at 90 DAT.
This study aimed to clarify the impact of reducing sodium either by reduction of NaCl to 50 % or replacement with 50% of KCl on some properties of beef sausage fermented with intestinal lactic acid bacteria (i.e., Lactobacillus rhamnosus FERM P-15120).
Non-FAM-labeled oligonucleotides were prepared with 140 mM KCl, 10 mM Tris-HCl (pH 5.4, 6, or 7.4) and 30-40% (v/v) ACN.
Daniel Posy and Jason Roberts of Savills Studley represented GLC Advisors and KCL tenants; Newmark Grubb Knight Frank's Brian Goldman and Eric Cagner acted on behalf of NexPhase, and Paul Glickman, Diana Biasotti, Jonathan Fanuzzi and Ben Bass of Jones Lang LaSalle acted on behalf of SL Green.
In previous papers, our group investigated the volatile compounds, proteolysis, rheological, physicochemical, microbiological, and sensory properties of salamis that had their NaCl content reduced or replaced with KCl, Ca[Cl.sub.2], or a blend of KCl and Ca[Cl.sub.2] [5, 9-11].
Patient received emergent potassium chloride (KCl) infusion via a central line (200 mL/hr of 100 mEq/L KCl solution [total 480 mEq KCl]) and potassium phosphate (KP[O.sub.4]) (total 240 mmol), magnesium sulfate (total 8g), and calcium gluconate (total 4g) via peripheral lines.
Tests were performed only for pure water and two saturated salt solutions (KCl and [Na.sub.2]S[O.sub.4]).