dumpling

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dumpling

A large unexcavated mass, usually at the center of an excavated area, which is left undisturbed; may be removed when the work nears completion.
McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.
References in periodicals archive ?
In smaller towns, many people even now spend days and nights in the kitchen, preparing a wide range of tasty items: Mysore Paks, Jalebis, Kaju Katlis, Rosgullas, Gulab Jamuns, Pedas, Besan and Boondi Ladoos, Karanjis, Shankarpallis, Chaklis, Coconut Barfis, Nankhatais, and Halwas.