betel(redirected from La-lop)
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betel(bē`təl), masticatory made from slices of betel palm seeds (called betel nuts) smeared onto a betel pepper leaf together with other aromatic flavorings and lime paste and rolled up. The betel palmpalm,
common name for members of the Palmae, a large family of chiefly tropical trees, shrubs, and vines. Most species are treelike, characterized by a crown of compound leaves, called fronds, terminating a tall, woody, unbranched stem.
..... Click the link for more information. (Areca catechu) and the betel pepper (Piper betle of the pepperpepper,
name for the fruits of several unrelated Old and New World plants used as spices or vegetables or in medicine. Old World (True) Peppers
Black pepper (Piper nigrum
..... Click the link for more information. family) are native to and widely cultivated in S Asia, where betel has been chewed since ancient times and is an article of considerable commerce. Betel contains alkaloids that increase the heart rate and induce a sense of euphoria. Habitual chewing stains the teeth and is linked to oral cancer.
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an Asian piperaceous climbing plant, Piper betle, the leaves of which are chewed, with the betel nut, by the peoples of SE Asia
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005