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Related to Lactalbumin: lactoglobulin


A simple protein contained in milk which resembles serum albumin and is of high nutritional quality.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.



one of the proteins in whey, soluble in water and aqueous salt solutions. Molecular weight, 16,000. The protein fraction of cow’s milk contains 2.4 percent lactalbumin. The composition of lactalbumin includes a complete set of amino acids; this has some bearing on the high nutritional value of milk.

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
References in periodicals archive ?
[6] Human genes: LALBA, lactalbumin, alpha-; CCKAR, cholecystokinin A receptor; HCRTR2, hypocretin (orexin) receptor 2; MCHR1, melanin-concentrating hormone receptor 1; DMP1, dentin matrix acidic phosphoprotein 1; AES, amino terminal enhancer of split; CEACAM1, carcinoembryonic antigen-related cell adhesion molecule 1 (biliary glycoprotein); SFTPB, surfactant protein B; FREM2, FRAS1 related extracellular matrix protein 2.
Diets high in dairy foods that are rich with casein and lactalbumin, which reduce serum uric acid levels, were found to decrease the risk of gout, reported Dr.
have patented antibacterial protein complexes designated as Anti-adhesive Lactalbumin Like Protein (ALLP) obtained by ion-exchange chromatography of casein and alpha-lactalbumin.
In her experimental diets, she used one of three different proteins: lactalbumin or casein, both of which are milk proteins, or egg white.
The column was calibrated with lactalbumin (14.5 kDa), hIGF-II (7.5 kDa), and insulin-B (3.5 kDa).
What really characterizes its difference from the other cheeses is its whey, rich in the proteins lactalbumin and lactoglobulin.
Davisco has also thrown its hat in the protein innovation ring with its new alpha lactalbumin, which shows much promise in infant formulations and functional beverage applications.
Changes in the texture of whey protein concentrates and isolates, and lactalbumin, alone or in combination with starches and polysaccharides, can be induced through cold extrusion and microparticulation processing.
Anti-bovine serum albumin and anti-alpha lactalbumin in the serum of children and adults.
PPL is working on producing fusion peptides, such as lactalbumin, that can be produced and separated easily from the animal's milk.
(1999) were unable to achieve the plasma lipid- lowering effects of soy protein when the amount of isoflavones contained in soy protein was added to a diet containing casein and lactalbumin. These results indicate that the cholesterol lowering effects of soy protein are yet unclear.