Lactarius Rufus

Lactarius Rufus

 

a capped mushroom of the genus Lac-tarius. The cap has a diameter of 3–8 cm, and there is usually a reddish-brown tubercle in the center. The pulp is caustic. Lactarius rufus grows in summer and autumn in coniferous forests. It is edible only after salting and prolonged soaking or boiling.

References in periodicals archive ?
5 2 -- Canoderma capense 18 1 Gal Ischnoderma 32 2 Lac, Gal resinosum Lactarius 37 2 [beta]-D-Gal (l [right arrow] deliciosus 3) GalNAc Lactarius 37 2 [beta]-D-Gal (l [right arrow] deterrimus 3) GalNAc Lactarius -- -- Not inhibited by simple lignyotus sugars Lactarius rufus 98 6 4-Nitr-(3-D-Glu; [alpha] -Phe-NAc-D-Glu Pholiota adiposa 32 2 Inu Pleurotus 32.
Purification of lectin from fruiting bodies of Lactarius rufus (Scop.