Lactarius Rufus

a capped mushroom of the genus Lac-tarius. The cap has a diameter of 3–8 cm, and there is usually a reddish-brown tubercle in the center. The pulp is caustic. Lactarius rufus grows in summer and autumn in coniferous forests. It is edible only after salting and prolonged soaking or boiling.

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Sm.[ [double dagger], NR] Lactarius rufus (Scop.) Fr.

CHECKLIST OF INDIANA FUNGI I: MACROFUNGI

[64], meanwhile, investigated water and ethanolic extracts of (1 [right arrow] 3), (1 [right arrow] 6)-[beta]-D-glucans from the fruiting bodies of Lactarius rufus for their anti-inflammatory effects in both male and female Swiss mice.

Cordova et al., "Lactarius rufus (1 [right arrow] 3),(1 [right arrow] 6)-[beta]-d-glucans: structure, antinociceptive and anti-inflammatory effects," Carbohydrate Polymers, vol.

Mushrooms: a potential natural source of anti-inflammatory compounds for medical applications

Purification of lectin from fruiting bodies of Lactarius rufus (Scop.: Fr.)Fr.

First isolation and characterization of a novel lectin with potent antitumor activity from a Russula mushroom

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