Lactarius Rufus

Lactarius Rufus

 

a capped mushroom of the genus Lac-tarius. The cap has a diameter of 3–8 cm, and there is usually a reddish-brown tubercle in the center. The pulp is caustic. Lactarius rufus grows in summer and autumn in coniferous forests. It is edible only after salting and prolonged soaking or boiling.

References in periodicals archive ?
Sm.[ [double dagger], NR] Lactarius rufus (Scop.) Fr.
[64], meanwhile, investigated water and ethanolic extracts of (1 [right arrow] 3), (1 [right arrow] 6)-[beta]-D-glucans from the fruiting bodies of Lactarius rufus for their anti-inflammatory effects in both male and female Swiss mice.
Cordova et al., "Lactarius rufus (1 [right arrow] 3),(1 [right arrow] 6)-[beta]-d-glucans: structure, antinociceptive and anti-inflammatory effects," Carbohydrate Polymers, vol.
Purification of lectin from fruiting bodies of Lactarius rufus (Scop.: Fr.)Fr.