Lactarius Rufus

The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Lactarius Rufus

a capped mushroom of the genus Lac-tarius. The cap has a diameter of 3–8 cm, and there is usually a reddish-brown tubercle in the center. The pulp is caustic. Lactarius rufus grows in summer and autumn in coniferous forests. It is edible only after salting and prolonged soaking or boiling.

References in periodicals archive ?

Sm.[ [double dagger], NR] Lactarius rufus (Scop.) Fr.

CHECKLIST OF INDIANA FUNGI I: MACROFUNGI

[64], meanwhile, investigated water and ethanolic extracts of (1 [right arrow] 3), (1 [right arrow] 6)-[beta]-D-glucans from the fruiting bodies of Lactarius rufus for their anti-inflammatory effects in both male and female Swiss mice.

Cordova et al., "Lactarius rufus (1 [right arrow] 3),(1 [right arrow] 6)-[beta]-d-glucans: structure, antinociceptive and anti-inflammatory effects," Carbohydrate Polymers, vol.

Mushrooms: a potential natural source of anti-inflammatory compounds for medical applications

Purification of lectin from fruiting bodies of Lactarius rufus (Scop.: Fr.)Fr.

First isolation and characterization of a novel lectin with potent antitumor activity from a Russula mushroom

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