Lactobacillin

Lactobacillin

 

a culture of two species of Lactobacillaceae proposed by I. I. Mechnikov for souring milk or for internal use in the suppression of putrefactive processes in the intestines. Lactobacillin is another name for sour milk or yogurt that has been fermented with this culture (Mechnikov clabber).

References in periodicals archive ?
Tenders are invited for Ph No.:32070 Oral Probiotic Lactobacillin Rhamnosus Gr.I And Lactobacillin Reuteri Rc14
32070 Oral Probiotic Lactobacillin Rhamnosus Gr.I And Lactobacillin Reuteri Rc14, Unit.01 , Term And Conditions Copy Enclosed.