Lactobacillus

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Lactobacillus

[¦lak·tō·bə′sil·əs]
(microbiology)
Lactic acid bacteria, the single genus of the family Lactobacillaceae; found in dairy products, meat products, fruits, beer, wine, and other food products.
References in periodicals archive ?
Scientists designed special primers for Lactobacillus bulgaricus, Lactobacillus lactis and Streptococcus thermophilus.
9] CFU of Lactobacillus acidophilus, Lactobacillus bulgaricus, Bifidobacterium bifidum, and Streptococcus thermophiles.
Probiotics are friendly bacteria, such as Lactobacillus acidophilus, Bifidobacterium bifidum and Lactobacillus bulgaricus, that help to keep harmful bacteria from colonizing and creating digestive problems, and thus support the body in fighting illness and disease.
The Bulgarian state standard includes the exact requirements for producing Bulgarian yogurt, as well as the name of the Bulgarian bacteria - Lactobacillus bulgaricus.
It contains Lactobacillus bulgaricus, LB-51 strain, in a fast-acting, chewable tablet form.
9] microorganisms per gram with equal proportion of Streptococcus feacium, Streptococcus termophilus, Lactobacillus plantarum, Lactobacillus johnsonii, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium bifidum, Aspergillus ourozai, Candida pentolopsy at the amount of one kilogram per each ton of concentrate.
The line is produced in small batches using only the Grade A milk from Coach Farm's own dairy goats and live active cultures: Streptococcus, Thermophilous, Lactobacillus Bulgaricus.
According to data presented during the meeting, a total of 500 million cartoons of Bulgarian yogurt with the unique bacteria lactobacillus bulgaricus were sold in Japan in 2009.
For example, Lactobacillus plantarum produces lac-tolin; Lactobacillus bulgaricus secretes bulgarican; and Lactobacillus acidophilus produces aciophilin, acidolin, bacterlocin and lactocidin.