Lactobacillus

(redirected from Lactobacillus casei)
Also found in: Dictionary, Thesaurus, Medical, Wikipedia.
Related to Lactobacillus casei: Lactobacillus acidophilus

Lactobacillus

[¦lak·tō·bə′sil·əs]
(microbiology)
Lactic acid bacteria, the single genus of the family Lactobacillaceae; found in dairy products, meat products, fruits, beer, wine, and other food products.
References in periodicals archive ?
10] CFU of a probiotic mixture (Lactobacillus acidophilus CL1285 + Lactobacillus casei LBC8OR Bio-K + CL1285) or 2.
Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China.
rium breve and Lactobacillus casei oral supplementation on necrotizing enterocolitis in very-low-birth-weight pretenn infants: a double-blind, randomized, controlled trial.
Today, Lactobacillus casei strain Shirota is one of the most clinically studied probiotic strains in the world.
Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study.
For this study, 39 patients with CFS received daily supplements of either Lactobacillus casei or placebo for two months.
A recently conducted study showed the ability of our inulin products to promote the vitality of probiotic bacteria, specifically Lactobacillus rhamnosus and Lactobacillus casei," he said.
Yakult Light is a sister product of the signature Yakult product and contains the same unique probiotic, Lactobacillus casei strain Shirota (LcS), in the same amount (6.
However, it would be of great interest to investigate whether the oral consumption of Bifidobacterium breve, Lactobacillus casei, Lactobacillus bulgaricus, and Lactobacillus acidophilus probiotics for 2 weeks can reduce the severity of injury in transient focal cerebral ischemia in mice.
In this paper, Lactobacillus casei Shirota strain found in commercial fermented milk product was the primary microorganism of interest.
The most common species of lactic acid bacteria (LAB) used as starter cultures in fermented sausages are Lactobacillus plantarum, Lactobacillus pentosus, Lactobacillus sakei, Lactobacillus cun'atus, Lactobacillus casei, Pediococcus pentosaceus and Pediococcus acidilactici (KLINGBERG et al.
Methods: Lactobacillus casei cell wall extract was prepared and injected into C57BL/6 mice intraperitoneally (i.