1988) (b) Milk [beta]- 9% of total 100,000 milk or Lacto- protein (a) 400,000 [beta]- globin lactoglobulin
(Sicherer et al.
What really characterizes its difference from the other cheeses is its whey, rich in the proteins lactalbumin and lactoglobulin
Study of [beta] lactoglobulin
milk protein variants in buffalo.
Two genetic variants (A and B) and three genotypes (AA, AB and BB) of [beta] - lactoglobulin
have been identified.
Genotyping of [beta] Lactoglobulin
gene by PCR-RFLP in Sahiwal and Tharparkar cattle breeds.
Food technologists at Cornell University in Ithaca, N.Y., are replacing the amino acid cysteine in specific locations on the beta lactoglobulin
molecule--a common whey protein in bovine milk.
(BLG) is a major milk protein and a well-known allergen , though enzymatically hydrolyzed whey proteins with hypoallergenic formulas have been developed in dairy industry to reduce the allergenic potential of BLG but it still remains a costly process and increases the manufacture costs.
Formation of heatinduced reactive thiol groups and subsequent acid-induced cold gelation of AY- lactoglobulin
Simultaneous phenotyping procedure for milk proteins improved resolution of the beta lactoglobulin
Effect of AY- lactoglobulin
and -casein genes polymorphism on milk composition in indigenous Zel sheep.