Lamb's tongue

Lamb's tongue

The end of a handrail which is turned out or down from the rail and curved to resemble a tongue.
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You'll find an array or treats such as avocado, sun-dried tomatoes and lamb's tongue on toast or buckwheat pancakes to make sure you start the day right.
You've had it with squatting stalls but not the hospitality of the Yi, their rotating trays, lamb's tongue, hot pots, beef and bladder, old-style songs, folk dances, the falsetto notes of the men, the pitch of cool in poncho-frayed white cloaks, the ways to say "beautiful" in everyone's thoughts.
"Some of the things we were given to eat as well were disgusting, we had lamb's tongue, just vile things, I lost two and a half stone in the three months I was there."
Examples of recent menu include, crispy lamb's tongue, 'nduja & feta taco, hake, Jerusalem artichoke, purple sprouting broccoli, brown shrimp & sorrel and fried custards, rhubarb & lemon curd ice-cream.
But putting offal back on the menu is certainly getting tongues wagging - lamb's tongue that is!
Lamb's kidneys can be quickly grilled or pan-fried for a speedy mid-week supper, ox heart can be stewed for great depth of flavour and sauteed lamb's tongue dishes have become very fashionable in some Michelin-starred restaurants.
There are a few standard styles, which only require you to choose between straight or twisted spindies, and perhaps whether you want the top rail to start with a "lamb's tongue" like ours (Photo 8), or a scroll.
The famous Scottish poet Robert Burns referred to it as "the great chieftan o' the pudding race." Basic recipe: One lamb stomach Lamb's tongue, liver, heart, kidneys, and lungs (lights) 2 large onions 1/2 pound oat bran or non-instant meal Herbs, salt and pepper to taste 1/2 pound ground suet (or ground meat) Wash paunch well and soak overnight in salted water.
So far in the show Heston, 42, has been whipping up intriguing sample dishes - including Lancashire hotpot made of lamb's tongue, sweetbreads and an oyster, and scrambled egg made with Earl Grey tea.
I used to do a dish of potted lamb's tongue with a warm salad of lamb's tongue in mustard dressing.
Is the recession causing a change in the nation's eating habits and seeing us revert to the staples of the post-war austerity diet like pig cheeks, cow shins and lamb's tongues? Nathan Bevan chewed the fat with some of the champions of nose-to-tail eating to see if it's really as offal (sorry, but we couldn't resist!) as it sounds Iam staring down at a plate of pig cheeks on the table in front of me and the words of a butcher friend of mine are ringing in my ears.