lavender(redirected from Lavandula angustifolia)
Also found in: Dictionary, Thesaurus, Medical, Wikipedia.
Related to Lavandula angustifolia: Lavandula officinalis
lavender,common name for any plant of the genus Lavandula, herbs or shrubby plants of the family Labiatae (mintmint,
in botany, common name for members of the Labiatae, a large family of chiefly annual or perennial herbs. Several species are shrubby or climbing forms or, rarely, small trees.
..... Click the link for more information. family), most of which are native to the Mediterranean region but naturalized elsewhere. The true lavender (L. officinalis) has grayish foliage and small blue or pale purplish flowers (white in one variety). It is popular for herb gardens and is cultivated commercially (chiefly in France and England) or, more commonly, gathered wild (in S Europe) for the fragrant flowers, valued for scenting linens and clothes and as the source of oil of lavender. The oil is distilled for use in perfumery, in toilet preparations (e.g., lavender water). Lavender is sometimes used as a flavoring. Spike lavender (L. latifolia), a broader-leaved, less fragrant species, yields spike-lavender oil, which is also used in perfumery and in varnishes and porcelain painting. Lavender is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Lamiales, family Labiatae.
The Columbia Electronic Encyclopedia™ Copyright © 2013, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/
39 Species with varying leaf shapes, in the mint family, so all are edible. The pretty sweet, spicy, perfumed flowers are edible. Great in sweet and savory dishes, custards, etc. For stress, headache, intestinal gas, rheumatism psoriasis. Protects fabrics and clothes from moths.
Edible Plant Guide © 2012 Markus Rothkranz
1. any of various perennial shrubs or herbaceous plants of the genus Lavandula, esp L. vera, cultivated for its mauve or blue flowers and as the source of a fragrant oil (oil of lavender): family Lamiaceae (labiates)
2. the dried parts of L. vera, used to perfume clothes
3. a pale or light bluish-purple to a very pale violet colour
4. perfume scented with lavender
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005