A significant effect was noted (p < 0.05) for the specific volume of bread produced with the
leavening agents studied (Table 3).
Growth into different media Samples YPG Temperature Ethanol 37[degrees]C 8% (v/v) MUR3B +++ +++ +++ ENG +++ ++ +++ DPSW +++ +++ +++ FAPW +++ +++ +++ DY5 (SC) +++ +++ +++ SUG1 +++ +++ +++ JAK3 +++ ++ +++ SUGW +++ +++ ++ Growth into different media Samples YPG20% (v/v) YPS 2% (v/v) Use of yeast glucose sucrose + ethanol as potential 8% (v/v)
leavening agent MUR3B +++ ++ Yes ENG +++ ++ Yes DPSW ++ ++ Yes FAPW +++ ++ Yes DY5 (SC) +++ ++ Yes SUG1 +++ ++ Yes JAK3 -- -- No SUGW ++ ++ Yes +++: intensive response; ++: moderate response; -: no response; YPG: yeast peptone glucose medium; YPS: yeast peptone sucrose medium.
There is also the problem of differences in the processing techniques especially the non-uniform fermentation times and type/quantities of
leavening agents. As a result of the above, this research was therefore geared towards the study of the production techniques carried out by commercial producers and to evaluate and compare the quality of market sample and laboratory produced samples of masa.
As well as texture, the trials also investigated the sensory properties of tortillas containing Cal-Rise and other
leavening agents. They found that odour, texture and appearance in the Cal-Rise formulations were very similar to the products containing SAPP and MCP.
For example, a whisk can be used to combine dry ingredients (e.g., flour, sugar) with chemical
leavening agents (e.g., baking powder, baking soda) to ensure their even distribution.
Sodium propionate, which is also safe, is used in pies and cakes, because calcium interferes with chemical
leavening agents.
A greater proportion of sodium content, however, is derived from the use of traditional sodium-based
leavening agents. Manufacturers in
The air bubbles act as
leavening agents and increase in size from the evaporation of the water in the batter as well as the carbon dioxide gas created by the baking powder (leavening acid + baking soda).
Levona is the new
leavening agent from ICL Performance Products LP designed specifically to help food manufacturers formulate low-sodium bakery products that can carry the health message "good source of calcium" without compromising taste or texture.
Another major role that eggs play is as a
leavening agent. A
leavening agent is an ingredient within a recipe that helps the final product rise and expand.
Another typical application for this bleached speciality starch is tempura batters, where it is best combined at a 17% concentration with wheat flour, rice flour, salt and a
leavening agent. For more regular adhesion batter, the recommended concentration of C*BatterCrisp rises to 55%.
Another
leavening agent at the Iraq war protests: "old ladies like us," said 65-year-old retired social worker Carol Van Houten.
