Lipoids


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Lipoids

 

fatlike substances of natural origin, such as phospholipids. The term “lipoids” is obsolete: both fats and lipoids conventionally come under the single term “lipids.”

References in periodicals archive ?
GLICOINUVIT EFFECT ON BLOOD BIOCHEMICAL CHARACTERISTICS ON ALLOXAN DIABETES (N=6) Characteristics Intact animals Alloxan (control group) Total lipoids, gm/l 9.
Glicoinuvit effect on lipoid metabolism was studied in comparison with lipoic acid in separate series of experiments.
At their regular monthly meeting on November 9, 1925, the following was covered: some observations on the relation of chemical constitution to biologic specificity, Gaucher disease and lipoid histiocytosis, anomaly and aneurysm of the circle of Willis, and the splanchnoperipheral leukocyte balance.