Norman, L.E.J.: 1958, A comparison of values of liquid limit
determined with apparatus having bases of different hardness.
Caption: Figure 5: Liquid limit
of stabilized expansive soil.
The samples were first prepared at water contents equal to 1.5-fold their liquid limit
and then consolidated under 25 kPa vertical stress until stabilisation of the vertical strain.
In reference , the authors suggested that there is a connection between soil liquid limit
and its stability based on the argument of Denisov suggested that if the moisture content upon saturation exceeds the liquid limit
, the soil should collapse and densify under its own weight.
While previous works by other authors use several additional soil properties (e.g., liquid limit
, plastic limit, plasticity index or unit weight), it was found that for the studied soils adequate swell pressure estimates were obtained based solely on water content.
The increase in liquid limit
indicates an increase in consolidation potential of contaminated soils (Terzaghi, Peck 1948).
(ii) Both values of liquid limit
and plastic limit increase and the plasticity index decreases with increasing percentages of both types of fly ash content.
The value of the plasticity index is given by the formula PI=LL-PL; where PI is the plasticity index, LL is the liquid limit
and PL is the plastic limit.
The result of Atterberg limits shows the liquid limit
(LL) 36.50%, plasticity limit (PL) 31.97% and plasticity index (PI) 4.53%.
The results of the particle size distribution, Liquid Limit
([W.sub.L]) and Plasticity Index (PI) investigation show that the clay mine thickness is very smooth up to the depth of 10.6 m.
As you can imagine, testing their mixology skills in the Business Class galley of the plane with limited time, space and resources (the 100ml liquid limit
was enforced) is a far cry from a comfortable, glitzy bar space.
As you can imagine, testing their mixology skills In the Business Class galley of the plane with limited time, space and resources (the 100ml liquid limit
was enforced) is a far cry from crafting ground-breaking cocktails with complex ingredients in a comfortable, glitzy bar space.