morel

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morel

any edible saprotrophic ascomycetous fungus of the genus Morchella, in which the mushroom has a pitted cap: order Pezizales

morel

[mə′rel]
(mycology)
Any fungus belonging to the genus Morchella, distinguished by a large, pitted, spongelike cap; it is a highly prized food, but may be poisonous when taken with alcohol.