MSG


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MSG:

see glutamic acidglutamic acid
, organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer occurs in mammalian proteins.
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MSG

(organic chemistry)
References in periodicals archive ?
However, researchers have found no definitive evidence of a link between MSG and these symptoms.
In the past five years ending in 2012, the country's MSG production capacity grew 6.
Christine Clarke, head of Co-op brand justifies the action by saying: "We are reacting to the concerns of our customers over additives and colourings - and we have banned a number of those as well as MSG.
But Dr Frankie Phillips, registered dietician and spokesperson for the British Dietetic Association, says: 'Most of us can eat extremely small amounts of MSG and the risk is minimal.
No research comparable to the Harvard MSG study has ever tested people's reactions to chocolate.
Since that time the majority of the research has focused on MSG as the causative agent.
When asked to identify the broth that conveyed the umami taste, 60 percent of the editors correctly identified the stock containing MSG.
MSG, used to enhance food flavor, is particularly favored in Chinese restaurants.
We are well on our way to transforming Madison Square Garden into the world's most spectacular arena, and are proud to partner with Time Warner Cable, which enables us to enhance our customers' experiences at concerts and sporting events at The Garden even further," said Greg Economou, executive vice president, corporate sales and solutions, MSG Sports.
The report provides basic information on the MSG industry, firstly introducing definitions, classification, application, industry chain structure and overview.
Speaking at the 2nd Melanesian Spearhead Group Environment and Climate Change Ministers Meeting, acting deputy director general of the MSG Secretariat Peni Sikivou says a holistic approach is needed to advance the environmental and climate change issues and Fiji must be commended for its efforts at the national level.