macronutrient

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macronutrient

[¦mak·rō′nü·trē·ənt]
(biochemistry)
An element required by animals or plants in large amounts.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
Each of the three diets followed the DASH pattern while focusing on one main macronutrient: carbohydrates, proteins, or unsaturated fats.
"It's possible that macronutrients matter less than simply eating healthy foods," said corresponding author Stephen Juraschek, MD, PhD, Assistant Professor of Medicine at BIDMC and Harvard Medical School.
The macronutrients are usually absorbed when the pH is slightly alkaline while the micronutrients are absorbed when the pH is slightly acidic hence the need for farmers to check on the pH of their soil and water.Proper indication of the deficiency symptoms helps in the correct control.
The accumulation of nutrients was determined after the drying of the leaves, stems and fruits, collect at 68 DAT, when these were grinded and analyzed as to the contents of nitrogen, phosphorus and potassium macronutrients, according to the methodology utilized by Silva (2009).
To understand how Equalution works, dieters need to first get themselves familiar with macronutrients 6 carbohydrates, protein fat.
It's flexible, which can't be said for many diet plans, and it doesn't overly restrict or eliminate certain foods, food groups, or macronutrients, like carbohydrates.
There is evidence that a wide range of species, including many birds, fish, and mammals, will self-select diets containing consistent proportions of the three major macronutrients protein, fat, and carbohydrate--and that they regulate and balance their nutrient intake to maximize lifespan and reproductive fitness.
Protein has been reported to be one of the most important macronutrients for promoting satiety.
It is powered with Vitamin C to metabolise fats and proteins, collagen to connect tissue formation, L-Lysine (amino acid) to maintain good health and collagen formation, magnesium to metabolise macronutrients and maintain proper muscle function, Vitamin D to maintain strong teeth and bones and to absorb calcium and phosphorous as well as folate for red blood cells.
Mistake #2: Misunderstanding the relationship between calories and macronutrients. Calorie counting may be a good tool to help you quantify your food intake, but you must be aware of what makes up those calories.
As per the WHO, malnutrition tends to be a critical condition created by inadequate intake of macronutrients and micronutrients, containing essential calories, proteins, vitamins, minerals, carbohydrates and fats.