Swan Lake: Foie ice cream crunch (Foie gras, hazelnuts, Marcona
almonds, mosto cotto) For the amuse-bouche, a foie gras ice cream crunch was created for Swan Lake.
The epicentre of the quake was located 69 kilometres south of Minas de Marcona
, according to USGS.
Finish with desserts such as Valhrona flourless chocolate cake, coconut macaroons and chocolate-covered marcona
The Toyota Gazoo Racing driver had an error-free run in the 575-km eighth stage from San Juan de Marcona
to Pisco on Tuesday and widened his lead over closest rivals by over 45 minutes.
Al-Attiyah, the Dakar champion in 2011 and 2015, has an overall lead of 37min 43sec after taking his factory Toyota to second place on Sunday's run from Arequipa to San Juan de Marcona
Peugeot's French driver Sebastien Loeb and co-driver Daniel Elena compete during the Stage 2 of the Dakar 2019 between Pisco and San Juan de Marcona
PROSCIUTTO COTTO with SWEET CORN, PICKLED RAMPS, MARCONA
ALMONDS For the prosciutto cotto: 2 gallons water 2 pounds salt 1 pound sugar 3 teaspoons TCM Instacure #1 2 gallons ice cubes 1 rear pig leg, approximately 25 pounds, boned out For the dish: 2 ounces unsalted butter 2 ears sweet corn, shucked, kernels removed from cob Pickled ramps, sliced thinly, pickling juice reserved Marcona
almonds, finely chopped Fresh chives, finely chopped Parmesan cheese, shredded FOR THE PROSCIUTTO COTTO: In a large pot, combine water, salt, sugar and Instacure and bring to a boil.
Buttery and rich-tasting, Marcona
almonds are excellent salad toppers but also equally delicious eaten alone.
The local unit of Chinese steelmaker Shougang Group has already started work on a $1.3-billion expansion of its Marcona
iron ore mine.
For the romesco sauce | 300g x roast tomatoes (halve plum tomatoes, drizzle with olive oil and season then roast at 180 degrees for 30 mins) | 1 x slice bread - a day or two old if possible | 25g x toasted Valencia or Marcona
almonds (or hazelnuts if preferred) | 1 x tablespoon nora pepper paste | 1 x clove garlic, chopped | 1 x tablespoon sherry vinegar | 50ml x Olive Oil | 2 x piquillo peppers | 1/2 tsp x smoked paprika | Season to taste Method Warm the oil in a non-stick pan and gently fry the garlic and the bread until golden (like fried bread).