Meat By-Products

Meat By-Products


(also called offal), the commercial name for food products, exclusive of the carcass, obtained from the slaughter of animals and the dressing of their carcasses. Meat byproducts are subjected to veterinary sanitary inspection immediately after slaughter in order to determine their quality. If pathological changes are detected in organs and tissues, an evaluation is made, following veterinary sanitary rules. If necessary, microbiological, physicochemical, and histological tests are performed. Meat by-products are also used in the manufacture of medicines and livestock feeds.

The most valuable food by-products of meat—the liver, brain, kidneys, and tongue—are used to make various dishes and canned goods. The heart and the lungs, as well as the flesh of the esophagus, diaphragm, head, and trimmings, are used to make sausage. The heart, lungs, trachea, liver, and diaphragm constitute the pluck. Meat by-products are shipped for sale chilled to a temperature of 0°–4°C, and in the USSR must meet sectorial standard (OST) 4954–73: Processed Meat By-products.

For the manufacture of medicines and related substances, meat by-products are quick-frozen to a temperature of (– 20°C) immediately after the carcasses are processed. Vitamin B12 preparations are made from liver, and gastric juice, pepsin, and rennet are made from the mucosa of the abomasum of ruminants and from the stomachs of swine. Livestock feeds are manufactured from meat by-products with little nutritional value or flavor, such as the spleen and omasum of sheep and goats, as well as the head, lungs, trachea, and abomasum. Meat by-products that have been declared unfit for human consumption are also used in the manufacture of such feeds.


References in periodicals archive ?
Meat by-products, poultry by-products, meat by-product meal, and poultry by-product meal.
The list includes meat and meat by-products that are endangered, like wild boar, deer, crocodiles or other products that are not classified as animal livestock or food for human consumption.
Most processed meats contain pork or beef, but processed meats may also contain other red meats, poultry, offal, or meat by-products such as blood.
The company is primarily engaged in the animal slaughtering, cold storage of beef, production and sale of meat, meat by-products and canned food.
THE state veterinary services are trying to find the person responsible for dumping 300 kilos of decaying raw meat by-products last week near the Ezousa River between Geroskipou and Acheleia near Paphos.
Import of meat and meat by-products amounted to 45,136 tons for $62.
These innovative items are formulated with no corn, wheat or soy, and no meat by-products.
Scientists at West Virginia University set out to determine the feasibility of using isoelectric solubilization-precipitation (ISP) to recover proteins from dark chicken meat by-products.
It is able to bag frozen and IQF products, meat and meat by-products, frozen snack foods and other items.
Fitch Ratings said: "The recent acquisitions of PCC and Bertin have solidified JBS's position as the largest producer and exporter of fresh meat and meat by-products in Brazil, Argentina and Australia and as the third largest in the U.
And the singer insisted the canteen be cleared of all foods containing animal products, insisting: "There will be no meat, or meat by-products allowed to be served in the dressing rooms, production offices, or areas within the backstage area.
OTA pointed out that consumers will be further baffled by meat labels, further contending that having two contradictory definitions means a "natural" meat product could have been raised under "unnatural" conditions and could have been fed hormones, antibiotics and meat by-products.