microwave oven

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microwave oven,

device that uses microwavesmicrowave,
electromagnetic wave having a frequency range from 1,000 megahertz (MHz) to 300,000 MHz, corresponding to a wavelength range from 300 mm (about 12 in.) to 1 mm (about 0.04 in.). Like light waves, microwaves travel essentially in straight lines.
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 to rapidly cook food. The microwaves cause water molecules in the food to vibrate, producing heat, which is distributed through the food by induction. A special electron tubeelectron tube,
device consisting of a sealed enclosure in which electrons flow between electrodes separated either by a vacuum (in a vacuum tube) or by an ionized gas at low pressure (in a gas tube).
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 called a magnetron produces the microwaves. Typical output power for consumer devices ranges from 650 to 1200 watts. To ensure even heating, the magnetron directs its waves at a rotating metal disk with offset vanes, which scatters the waves through the oven cavity; a rotating platform for the food is sometimes used in addition. Power settings may reduce the amount of radiation by cycling a constant-output magnetron on and off for varying lengths of time, or may reduce the level of radiation constantly produced by an inverter magnetron. The magnetron may be supplemented by quartz and halogen bulbs for browning food, which microwaves do poorly.

microwave oven

[′mī·krə‚wāv ′əv·ən]
An oven that uses microwave heating for fast cooking of meat and other foods.
References in periodicals archive ?
hot air oven (HO), microwave cooking (MO) and pressure cooking (PC) on proximate analysis of buffalo meat patties with 15% added fat (F1) and buffalo meat patties (5% added fat) incorporated with 3.
The safe cooking and FAQ sections are very helpful in answering questions about microwave cooking temperatures, cold spots, super-heating and concerns about radiation.
Although there isn't an abundance of research, what exists is pretty clear: microwave cooking is one of the best ways to preserve the nutrients in vegetables--probably because you cook them so quickly without boiling the water-soluble vitamins into the cooking water.
Enhanced with a complete index of recipes, a list of handy Cooking Tips, a roster of Herbs & Spices, complete instructions for Baking Breads and Baking Desserts, timing instructions for buying, drying, and cooking Vegetables & Fruits, a Food Quantities table for large servings, microwave cooking hints, a Calorie Counter, Cooking Terms glossary, and a not-to-be overlooked "how to" on Napkin Folding techniques, "The Miracle Cookbook" is a prized addition to the personal or family cookbook shelf.
Each 13-ounce package comes with a fresh boneless, skinless chicken breast and various vegetables, sides and sauces -- and takes just 5 minutes to steam-cook in a microwave oven (due to Smart Steam, a proprietary steam pressure microwave cooking technology that allows food to cook evenly and quickly).
Whirlpool showed the KitchenAid Pro Line double wall oven, with microwave cooking above and convection below in 30 inches.
From its early days as a maker of radio tubes, its adaptation of World War II radar technology to invent microwave cooking, and its development of the first guided missile, Raytheon's success has been built on a rich history of technology innovation and commercialization.
Regarding microwave cooking, I have read too many things about microwaves destroying vitamin content and not being safe that I question your decision to write the Vegan Microwave Cookbook.
Leave food to stand for 2- 3 minutes to enable the cells to "re-normalise" after microwave cooking.
Microwave cooking can inactivate much of the vitamin B12 in foods (153: 105).

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