morel

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morel

any edible saprotrophic ascomycetous fungus of the genus Morchella, in which the mushroom has a pitted cap: order Pezizales

morel

[mə′rel]
(mycology)
Any fungus belonging to the genus Morchella, distinguished by a large, pitted, spongelike cap; it is a highly prized food, but may be poisonous when taken with alcohol.
References in periodicals archive ?
Where a computer is used to access a website it is, as Moerel correctly notes, under the control of the user; the user selects the website to be accessed and so forth.
In fact, as Moerel also points out, the reach of EU data privacy law may be expanding beyond the drafters' intentions:
Overcoming barriers to family involvement in low-income area schools, in Smit, F, Moerel, H, Van der Wolf, K & Sleegers, P (eds) Building bridges between home and school.