Post-harvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola
on stone fruit.
is reported to be a serious pathogen in North and South America, Japan, New Zealand and Australia (OGAWA et al.
Antifungal effect of gaseous nitric oxide on mycelium growth, sporulation and spore germination of the postharvest horticulture pathogens, Aspergillus niger, Monilinia fructicola
and Penicillium italicum.
Brown rot is caused by the fungus Monilinia fructicola
y Penicillium expansum, entre otros.
Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola
In Monilinia fructicola
, which causes brown rot in fruit, spores wafting onto blossoms in spring can grow and produce asexual spores that spread to new blossoms, twigs or fruits and create more asexual spores.
Bostock RM, Wilcox SM, Wang G, Adaskaveg JE (1999) Suppression of Monilinia fructicola
cutinase production by peach fruit surface phenolic acids.
Three of these completely stopped the growth of two major fruit rot fungi that attack peaches, Monilinia fructicola
and Botrytis cinerea.
zeamais through perforation of the skin and pulp of fruits, there is indirect damage resulting in brown rot, caused by the fungus Monilinia fructicola
2007) who did not find any effect of thymol vapors on the cytoplasm of the thick-walled spores of Monilinia fructicola
in the postharvest treatment of plum.
ocasiona danos em flores, ramos e frutos em pre e pos-colheita, incluindo as duas fases de maior susceptibilidade da cultura, que sao a floracao e a maturacao de frutos (BYRDE & WILLETTS, 1977).