mung

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mung

/muhng/ (MIT, 1960) Mash Until No Good.

Sometime after that the derivation from the recursive acronym "Mung Until No Good" became standard. 1. To make changes to a file, especially large-scale and irrevocable changes.

See BLT.

2. To destroy, usually accidentally, occasionally maliciously. The system only mungs things maliciously; this is a consequence of Finagle's Law.

See scribble, mangle, trash, nuke.

Reports from Usenet suggest that the pronunciation /muhnj/ is now usual in speech, but the spelling "mung" is still common in program comments (compare the widespread confusion over the proper spelling of kluge).

3. The kind of beans of which the sprouts are used in Chinese food. (That's their real name! Mung beans! Really!)

Like many early hacker terms, this one seems to have originated at TMRC; it was already in use there in 1958. Peter Samson (compiler of the original TMRC lexicon) thinks it may originally have been onomatopoeic for the sound of a relay spring (contact) being twanged. However, it is known that during the World Wars, "mung" was army slang for the ersatz creamed chipped beef better known as "SOS".
This article is provided by FOLDOC - Free Online Dictionary of Computing (foldoc.org)

munging

Pronounced "mung-ing" or "munj-ing," it is the intentional alteration of the sender's "from" address in an email or Usenet message in order to prevent spam. Programs (bots) cull addresses from servers all over the Internet to add to mailing lists. In order to prevent software from automatically grabbing their addresses, some users mung them so that they cannot be used intact.

Munging is not always condoned. Using invalid sender addresses may violate the rules of some newsgroups and service providers.

Munging Example
The email address hunter@computerlanguage.com could be munged into hunter(AT)computerlanguage(DOT)com or hunter@c-o-m-p-u-t-e-r-l-a-n-g-u-a-g-e.c-o-m. Anyone receiving a message from him and wishing to reply would have to demung the address manually before sending a response.
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References in periodicals archive ?
Using t-test for paired samples, an assessment of the shoot-to-root ratio of the germinated mung beans revealed significant increase in ratios across all the treatment groups (pa$?0.05), which suggests that exposure of mung beans to lactic acid resulted in delayed root elongation (Table 2).
High in protein and easy to digest, mung bean consumed in combination with cereals can thus significantly increase the quality of protein in a meal (Saltzman et al., 2001).
The selected recipe comprised of rice flour, corn flour and mung bean flour with small additions of xanthan gum.
Erica was able to measure the density of mung beans as they grew, and used this data to produce three-dimensional video models.
Mung beans are sweet in taste and cooling in nature.
In just a few days, the mung beans will sprout leaves.
Tested in prestigious hospital research laboratories, two plant extracts, mung bean seed coat and green tea, extended life spans and increased survival rate caused by inflammation in blood poisoning (sepsis) by up to 82%.5,6
To the best of our knowledge, only single study has been conducted on the anti-inflammatory and antinociceptive properties of mung bean even though mung bean has been traditionally consumed as nutritional foods.
Dry beans, dry peas, soybeans, groundnuts, chickpeas, pigeon peas, lentils, mung beans, urd beans, lathyrus and cowpeas--are the subject of 26 contributions edited by Aditya Pratap and Jitendra Kumar, both affiliated with the Indian Institute of Pulses Research, Kanpur, India.
On 10 June, German authorities stated that mounting epidemiological and food-chain evidence indicated that bean and seed sprouts (including fenugreek, mung beans, lentils, adzuki beans and alfalfa) are the vehicle of the outbreak in Germany.
Mung bean curry Serves 4 200g dried green mung beans 1 large onion, chopped 1 tomato, chopped ' tsp mustard seeds ' tsp cumin seeds ' tsp chilli powder (optional) 2 bay leaves ' tsp garam masala ' tsp coriander powder 1tsp minced garlic 1tsp grated ginger 300ml vegetable stock 5 sheets of fresh lasagne, Salt to taste 2 tbsp cooking oil Handful fresh coriander, chopped Method Place a lidless pressure cooker over a medium heat and pour in the cooking oil.